Easter Nests - Pyrex® Webshop UK

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30 March 2023

6 people

Preparation time: 10 min
Cooking time: 0 min

Ingredients

150g dark or milk chocolate
100g cornflakes or puffed rice
25g butter
Small Easter eggs

Préparation

Melt the chocolate with the butter.
Allow the chocolate to cool and then add the chosen cereal. Mix well to coat the rice with chocolate.
Spoon the mixture into the muffin tins, making sure there is a slight indentation in the middle. Press down well.
Set aside in the fridge for 1 hour. Decorate with chocolate eggs or coloured eggs.

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