Focaccia 

Preparation

1. Put the flour, crumbled yeast, sugar and 350ml of water in a bowl 
2. Mix with a large spoon 
3. Add 2 tablespoons of olive oil and the salt 
4. Using a large spoon, fold the edges of the dough towards the center 
5. Cover and leave to rise at room temperature for 30min 
6. Still using a large spoon, gently fold the edges of the dough towards the center.  
7. Cover and leave to rise for another hour 
8. Put a little olive oil on your hands, and knead the dough lightly. Always fold the sides towards the center. 
9. Put some olive oil on a baking tray. Place the dough on top and fold the dough over itself. Put a little olive oil on top. 
10. Cover and leave to rise for 40 minutes. 
11. Put a little oil on your hands and press your fingers into the focaccia to create small holes. 
12. Sprinkle with rosemary 
13. Bake for 12 to 15 minutes at 250°c