Hot cross bun

Preparation

1. Melt the butter.
2. Put the milk, eggs, salt, sugar, melted butter and cinnamon in a bowl. Then add the flour and yeast on top.
3. Knead in a food processor or by hand until the dough comes away from the sides.
4. Roll up the dough and leave to rise for 2 hours in a warm place.
5. Deflate the dough and add the sultanas.
6. Form 12 pieces of dough of the same size and place them in a dish without touching each other. Cover with a cloth and leave to rise for another hour.
7. Meanwhile, prepare the dough for the crosses. Mix all the ingredients together.
8. Preheat the oven to 180°c
9. Brush the buns with milk
10. Put the dough in a piping bag and form crosses on the buns.
11. Place in the oven for 20 minutes.

12.