📦 Free delivery over £45

08 March 2023

person 4 persons

time25 minutes
Cooking time : 30 minutes


  • 6 potatoes
  • 1 onion
  • 2 eggs
  • salt and pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of ras EL hanout
  • 2 tsp olive oil
  • 1 bunch of parsley


      1. Preheat the oven to 180°c
      2. Cook the potatoes in a large pot of water.
      3. Once cooked, mash them.
      4. Chop the onion and add to the mashed potatoes.
      5. Add the eggs. Mix and add the chopped parsley and spices and then the olive oil.
      6. Form balls and place on a baking sheet, flatten slightly.
      7. Place in the oven for 30 minutes.
      8. Serve with Moroccan soup.

        Serve and enjoy!


        Sign up !

        Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement

        Do you want to remove all items from the cart?