Mediterranean-style cod - Pyrex® Webshop UK

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08 March 2023

2 persons

time 5 minutes
Cooking Time : 30 min

Ingredients

3 cod fillets
250g cherry tomatoes
200g black olives
salt and pepper
olive oil

Preparation

Preheat the oven to 180°c.
Cut the cherry tomatoes and olives in half.
Arrange the cod in the dish, add the tomatoes and olives around them.
Season with salt and pepper and sprinkle with herbes de Provence. Add a drizzle of olive oil.
Add a little water to the bottom of the dish.
Bake for 30 minutes.

Serve and enjoy!

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