Pea, feta and mint cake - Pyrex® Webshop UK

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17 July 2023

6 people

Preparation time: 10min
Cooking time: 45 min

Ingredients

150g flour
1 sachet baking powder
3 eggs
45mL olive oil
150mL milk
200g frozen or tinned peas
A few mint leaves
200g feta cheese
Salt and pepper

Preparation

Preheat oven to 180°c
Mix the eggs,flour and baking powder in a bowl.
Add the olive oil and milk. Mix again. Season with salt and pepper.
Add the peas, chopped mint and feta cheese to the mixture. Mix well.
Pour into a cake tin. Place a few peas and feta cheese on top and bake for 45 minutes.

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