Pumpkin Pasta - Pyrex® Webshop UK

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01 June 2023

6 people

Preparation time: 20 minutes
Cooking time: 45 minutes

Ingredients

½ Pumpkin
1 clove of garlic
Tablespoons liquid cream
200g pasta
Parmesan cheese

Preparation

Cut the pumpkin in half, remove the seeds.
Place on the baking tray and bake for 45 min at 180°C.
Meanwhile, cook the pasta as indicated on the packet.
When the pumpkin is cooked, remove the skin and purée the flesh, add the crushed garlic and the 2 tablespoons of liquid cream.
Toss the pasta with the pumpkin sauce, parmesan and 50-100ML of the reserved water to loosen. Season and scatter with extra parmesan.

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