Raspberry Tiramisu - Pyrex® Webshop UK

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18 May 2023

8 people

Preparation time: 15min
Cooking time:

Ingredients

500g of mascarpone
Raspberry coulis
250g of raspberries
4 eggs
100g sugar
60 sponge biscuits
50mL of milk

Preparation

Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk.
Whisk the egg whites with a pinch of salt. Add to the previous mixture.
Put some biscuits in the milk. Line the bottom of the mould with it.
Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.
Finish with a layer of cream. Pour a little coulis and some fresh raspberries.
Put in the fridge for at least 2 hours.

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