📦 Free delivery over £45

18 May 2023

person 8 people

Preparation time: 15min
Cooking time:


  • 500g of mascarpone
  • Raspberry coulis
  • 250g of raspberries
  • 4 eggs
  • 100g sugar
  • 60 sponge biscuits
  • 50mL of milk



      1. Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk. 
      2. Whisk the egg whites with a pinch of salt. Add to the previous mixture. 
      3. Put some biscuits in the milk. Line the bottom of the mould with it.  
      4. Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream. 
      5. Finish with a layer of cream. Pour a little coulis and some fresh raspberries. 
      6. Put in the fridge for at least 2 hours. 

              Sign up !

              Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement

              Do you want to remove all items from the cart?