Scones - Pyrex® Webshop UK

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23 May 2023

12 Sconnes

Preparation time: 5

Cooking time: 15 min

Ingredients

300g flour
2 packets of baking powder
1 tablespoon of sugar
1 pinch of salt
150mL milk
70g butter
egg + milk for browning

Preparation

Preheat the oven to 200°C.
Mix the flour, baking powder, sugar and salt in a bowl. Add the butter cut into pieces. Mix with your fingertips.
Add the milk. Mix again with your fingers.
If the dough sticks a little, add flour.
Roll out the dough to about 3cm. Using a 5cm cutter, cut out your scones.
Place the scones on a baking tray.
Brush with egg yolk and a little milk.
Bake for 15 minutes.

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