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New research shows that UK adults spend on average 240 hours every year making meals. That’s equivalent to cooking solidly for 10 days. But people who batch cook enjoy significant time and cost savings, with research finding cooking in batch can free up on average 2.5 hours a week and reduce food bills by £1,100 a year!
We’ve teamed up with super batch cook, The Batch Lady (Suzanne Mulholland), to create three new simple and delicious recipes below for batching novices. All made using our COOK&HEAT range, helping you to save time & money.
"I adore that International Cookware brand Pyrex® have asked me to team up with them as they launch #BatchingForBeginners. I specialise in showing people how to save time, money and stress by batch cooking in advance and freezing it for later."
