Cook up delicious dishes but that’s not all!
A casserole dish is very versatile and opens up a host of cooking possibilities: simmering, steaming or roasting! Thanks to its lid and the steam trapped within, it allows slow and gentle cooking which preserves the taste qualities better than more aggressive methods. The food is flavoursome and poultry golden brown but not burnt! What is the advantage of Pyrex ® glass casserole dishes? Glass is a non-porous material that does not take on the taste of the food so there is no problem alternating between sweet and savoury!
Key features:
- Wide handles with knobs for a good grip, from the worktop to the oven and then to the table even with handles:
- Glass casserole with lid: allows for optimal cooking for a tender and juicy result: avoided splashing:
- Multi-usage: Cook in the oven, reheat in the microwave, serve directly to the dinner table and store in the fridge
- Hygienic and scratch resistant
- E-Commerce packaging - “Unpack without getting annoyed”
The advantages of Pyrex® borosilicate glass:
- Supports extreme temperatures from -40 ° C to + 300 ° C
- Thermal shock resistant up to 220 ° C: Pyrex glass can go directly from the freezer at a temperature of - 20 ° C into the oven at a temperature of 200 ° C
- BPA free, hygienic material that doesn't retain stains or odors
- Scratch resistant
