Glass Ramekins

Pyrex® glass ramekins deserve their rightful place among your everyday bakeware essentials. Whether you’re an enthusiastic home cook or a seasoned chef, these small dishes will allow you to serve individual portions of your favourite sweet and savoury treats. Order your borosilicate glass ramekins now.

Versatile, Sturdy Glass Ramekins

Pyrex® glass ramekins are made of borosilicate glass. Thanks to this material’s unique resistance to heat, our ramekins are perfect for use in the microwave, oven, or double boiler. Exceptionally convenient, their sturdy design also means you can move your ramekins from the freezer straight into the oven without worrying about cracking or shattering your moulds.

Highly versatile, Pyrex® glass ramekins let you create countless recipes, whether you enjoy preparing individual portions of your favourite dishes or dressing up
elegant appetisers or desserts for dinner. The clear glass means you can keep
an eye on the cooking process, all while adding a touch of sophistication to
your table as you serve the most aesthetically pleasing dishes.

Sweet and Savoury Recipe Ideas

Looking for the perfect recipes to take your glass ramekins for a spin? Here are a few ideas!

Savoury Recipes

●       Mini vegetable quiches: Fill your Pyrex® ramekins with a mixture of
heavy cream, eggs, cheese, and seasonal vegetables. Bake in a moderate oven
until golden on top and well set in the centre.

●       Potato gratin: Layer thin slices of potato with cream, cheese and herbs
in your ramekins. Bake until the potatoes are tender and the cheese forms a
golden crust.

●       Baked eggs with ham: Break an egg in each ramekin, add a spoonful of creme fraiche, diced ham, and a pinch of grated cheese. Create a double boiler using a Pyrex® glass casserole dish and cook until the eggs are done to your liking.

Sweet Recipes

●       Crème brûlée: Prepare a mixture of heavy cream, sugar, and egg yolks.
Pour into your Pyrex® ramekins and cook in a double boiler until set. Sprinkle
with sugar and place your dishes under the broiler to caramelise before
serving.

●       Molten chocolate cake: Fill your ramekins with chocolate cake batter.
Bake until the top is firm but still gooey in the centre.

●       Fruit Clafoutis: Arrange seasonal fruit in your ramekins and cover with a mixture of milk, sugar, flour, and eggs. Bake until the cakes are nice and golden and the fruit tender.

Pyrex® borosilicate glass ramekins are a must-have for anyone who loves baking. Combining aesthetics and practicality, these dishes make everything effortless in the kitchen. Whether you are a pastry enthusiast or prefer slow-cooked meals, their versatility and resistance to thermal extremes make them the perfect tool to reach for every day. Discover our ramekins now, and don’t forget to explore our line of glass casserole dishes, glass oven dishes, and many more essentials for your cupboards.