Metal Oven Dish

Our range of metal oven dishes combines functionality and durability to meet all your culinary needs. Whether you’re preparing basic recipes or more elaborate meals, our carbon steel cookware is designed to accompany you on every step of your cooking journey. Explore our selection now and choose the perfect oven dish for your kitchen.

Discover Our Range of Metal Oven
Dishes

Our line of metal oven dishes features a carefully curated selection designed to meet all your culinary needs. Whether you’re preparing a full meal for the whole family or a quick dinner for yourself, we have the right dish for you. Our carbon steel dishes come in various shapes and sizes—including square and rectangular—and are available in multiple dimensions to accommodate all your recipes in any
quantity.

 Every dish is made according to the quality and durability standards that the Pyrex® brand is famous for, guaranteeing performance with every use. Our cookware is also easy to clean and scratch-resistant, making it suitable for all your daily needs. And, for an even handier option, you can choose a glass oven dish with accessories. These come with a wire rack for beautifully crispy roasts.

Carbon Steel: The Ideal Cookware
Material

Carbon steel is the ultimate material for cookware. Primarily made of iron and carbon (between 0.12 and 2 per cent), this type of steel is prized for its exceptional resistance to high temperatures, sturdiness, and low cost. It is ideal for crafting dishes or kitchen knives, for example. That’s also why it is prominently featured in our range, which includes metal oven dishes, tart tins, and carbon steel oven trays.

Good to know: Would you rather use a glass oven dish or a ceramic oven dish? No problem—Pyrex® has them, too! Browse our online shop to find the perfect dish for your needs.

A Few Delicious Recipe Ideas to Try
in Your Metal Oven Dish

With your Pyrex® metal oven dish, you can explore infinite culinary possibilities.
Here are a few recipes to get the inspiration flowing:

●    Vegetable Potato Gratin: Arrange layers of potato, courgette, and tomato in your stainless steel oven dish. Add cream, grated cheese, and herbs. Bake in a
moderate oven until your gratin is soft and golden.

●  Roast Chicken with Herbs: Season a whole chicken with your choice of fresh herbs and spices and place in your metal oven dish. Arrange root vegetables around the chicken for added flavour, and roast until the skin is crispy and the meat is tender and juicy.

●      Seasonal fruit crumble: Combine fresh or frozen fruit with a bit of sugar and lemon juice, then cover with a crunchy topping made of flour, sugar, and butter. Arrange in your metal oven dish and bake in a moderate oven until the top is golden and the fruit is bubbly.