Frypans

How to choose the right Pyrex® non-stick frying pan?

Pyrex® frying pans are designed to make cooking meat, fish, eggs, or vegetables easier. Each pan combines high-performance materials with the everyday practicality of a PFAS-free non-stick coating. Choosing a Pyrex® frying pan means you can use it on all types of hobs, including induction, while enjoying easy cleaning. Let’s explore the full Pyrex® frying pan range.

What is a non-stick frying pan?

A Pyrex® non-stick frying pan lets you:

• Cook delicate foods like eggs, sautéed potatoes or fish without sticking;
  
  
• Fry meat and fish with less oil or fat;
  
  
• Simmer your dishes with a lid on the pan;
  
  
• Reheat leftovers without burning them;
  
  
• Prepare weekly batch cooking meals in advance.
  

The non-stick coating reduces the need for added fats, making it easier to clean as well.

Why choose a Pyrex® non-stick frying pan?

Pyrex® is known for the reliability of its everyday kitchenware. Choosing a Pyrex® non-stick frying pan means selecting materials that offer excellent heat resistance and are completely PFAS-free. You’ll benefit from even, consistent heat distribution—whether you're cooking on a gas, ceramic or induction hob—while enjoying a surface that prevents food from sticking.

The PFAS-free non-stick frying pan range from Pyrex® brand is available in various sizes, from 20 to 30 cm in diameter, and in different depths to suit all your cooking needs—perfect for meats, fish, eggs, and vegetables.

Benefits and care instructions for non-stick coatings

Choosing a Pyrex® non-stick frying pan comes with numerous benefits, widely appreciated by everyday cooks.

The advantages of a Pyrex® non-stick frying pan

• Easy to clean: A non-stick pan is quick to wash using a soft sponge and washing-up liquid. It’s also dishwasher-safe after rinsing off food residues.
• Excellent non-stick performance: The Pyrex® non-stick coating ensures ideal, even cooking—whether you’re searing meat or gently simmering vegetables.
• Gentle and consistent heat distribution: The base of each Pyrex® pan is engineered for optimal heat spread, including around the edges. This allows you to simmer sauces without them sticking to the centre of the pan, while preserving the flavours, vitamins and nutrients in your dish.
• Reduced need for added fat: The PFAS-free non-stick coating helps you cut down on the use of oil, butter or margarine in your cooking.

Care guidelines for using a Pyrex® non-stick frying pan

The non-stick coating on a frying pan is more delicate than that of a traditional pan. To ensure your Pyrex® non-stick pan lasts as long as possible, we recommend the following precautions:

• Avoid using metal utensils that could scratch the surface of the pan;
  
  
• Keep the cooking temperature below 230°C to protect the coating;
  
  
• Never heat the pan empty—always add a small amount of oil or fat before use;
  
  
• Choose certified PFAS-free coatings, such as those used across the entire Pyrex® pan range;
  
  
• Use a pan with a diameter suited to your cooking needs to avoid overheating an empty surface;
  
  
• Replace your pan if the non-stick coating becomes scratched or damaged.

Which frying pan should you choose for better cooking?

The right frying pan depends on what you’re cooking and how many portions you’re preparing. It’s common to own several pans of different diameters, depths, and shapes to suit a variety of dishes. Don’t forget to also check that your Pyrex® frying pan is compatible with your hob type. Let’s take a closer look at these four key factors.

Choosing a non-stick pan by diameter

Pyrex® offers a range of non-stick frying pans in the following sizes:

• 20 cm: Ideal for small portions like two fried eggs or blinis;
  
  
• 22–24 cm: Perfect for cooking for two—meat, fish, or vegetables;
  
  
• 26–28 cm: Suitable for family meals for 3 to 4 people;
  
  
• 30 cm: Best for larger meals (4 to 5 servings) or saucy dishes.
  
  

The diameter matters when it comes to cooking efficiency. If your pan is too small, food may not cook evenly. Too large, and the heat won’t distribute properly across your ingredients.

Choosing a Pyrex® frying pan by height

The height of the sides is an important factor. If the sides are too low, heat tends to escape more quickly and doesn't stay focused on the food being cooked. That’s why Pyrex® adjusts the height of each pan to its diameter. A 20 cm pan, for example, will have lower sides than a 30 cm pan, ensuring better heat retention and optimal airflow during cooking.

Compatibility of a non-stick frying pan

It’s essential to choose a frying pan that matches your hob type. At Pyrex®, we’ve ensured that our entire range is compatible with all modern cooking methods:

• Induction
  
  
• Halogen
  
  
• Gas
  
  
• Ceramic
  
  
• Electric hobs
  
  

How to choose your Pyrex® non-stick frying pan set

Depending on the pan shape that best suits your cooking style. We recommend having at least a basic set of three pans:

• One 20 or 22 cm frying pan
  
  
• One 24 or 26 cm frying pan
  
  
• One 28 or 30 cm frying pan
  
  

You can then complete your cookware collection with matching saucepans, a frypan or a wok.

Everything you need to know about the non-stick coating on Pyrex® frying pans

Why choose a PFAS-free non-stick coating?

Pyrex® has removed PFAS from all of its non-stick coatings. This reflects our commitment to:

• Eliminating harmful, persistent chemicals that pose risks to health
  
  
• Protecting the environment by preventing PFAS from contaminating soil, water and wildlife
  
  
• Complying with growing regulations that restrict the use of PFAS in cookware coatings
  
  
• Ensuring high food safety standards
  
  
• Offering long-lasting, high-performing Pyrex® frying pans
  

Best practices for maintaining your Pyrex® non-stick coating

To get the most out of your PFAS-free Pyrex® non-stick frying pan, we recommend the following:

• Always use a pan size that matches the amount of food you’re cooking
  
  
• Hang your pans or use felt protectors if stacking them to avoid scratching the coating
  
  
• Prefer wooden utensils or heat-resistant plastic/silicone tools
  
  
• Lightly grease the pan before each use
  
  
• Never place the pan in the oven

What can you cook in a non-stick frying pan?

You can cook just about anything in a non-stick frying pan—except oven-only dishes like gratins. A Pyrex® non-stick pan is ideal for frying eggs, delicate fish, steaks, sautéed vegetables, cooked pasta, rice or stir-fried noodles. You can also use it to brown whole or chopped chicken breast, whip up a plain or hearty omelette, or gently reheat leftovers—like spiced roast potatoes and chicken thighs—on a low heat.

Non-stick frying pan FAQ

Where can I buy a Pyrex® frying pan?

It’s best to buy directly from the official Pyrex® website, where the full range is available. You’ll also find helpful product pages and expert tips on the Pyrex® blog. Alternatively, you can purchase from an authorised Pyrex® retailer in-store.

Are Pyrex® frying pans guaranteed?

Yes, Pyrex® frying pans are covered by a 10-year warranty from International Cookware against manufacturing defects. This warranty does not apply in cases of misuse or professional use. Scratches, damage caused by impacts or drops, stains, warping or overheating are not covered.

How should I clean a Pyrex® non-stick frying pan?

We recommend cleaning your Pyrex® non-stick pan with a soft sponge and washing-up liquid. All our frying pans are also dishwasher-safe,.