In stock
Baking tray
Ideal for aperitif and presentation
-30% Save £4.8
£16.00
£11.20
Dimensions L: 24 cm l : 19cm H: 1 cm
Qty
95 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge & Freeze safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
Item added to your cart
Yum yum
Fir puff pastry with smoked salmon and fresh cheese
- Easy
- 5 minutes
- 15 minutes
- Cheap
An enchanting puff pastry, combining the finesse of smoked salmon, the creaminess of cream cheese, fragrant dill and the brightness of pink berries. A crunchy delight!
Ingredients
2
- 2 puff pastry
- 125g cream cheese
- 100g smoked salmon
- Dill
- Pink berries
- Sesame seeds
- 1 egg
Utensils
Recipe
Stage 1
Preheat the oven to 210°c
Stage 2
Lay out the first puff pastry.
Stage 3
Spread the cream cheese and add the smoked salmon in strips. Add the dill and the pink berries.
Stage 4
Unroll the second puff pastry on top.
Stage 5
Cut the dough to form a tree, without forgetting the trunk (keep the scraps for other starters).
Stage 6
Twist the branches.
Stage 7
Brush with egg yolk and bake for 15 minutes .