Pyrex® Round Cake Tins

At Pyrex®, we strive to design the highest-quality, most reliable bakeware to bring you performance you can count on for every moment you spend in the kitchen. Our line of round cake tins is the product of this mindset: our cake tins are true essentials that will help you prepare delicious sweet treats for the whole family.

Round Cake Tins: Your Pastry-Making Must Haves

In the world of patisserie, round cake tins deserve the centre stage. Thanks to
their ideal round shape, they are the ultimate choice for crafting countless
sweet and savoury wonders: the definition of a kitchen essential. Our cake tins
sport high rims, making them versatile utensils suitable for an array of
recipes. This mould is THE perfect pastry chef companion, whether you’re an
enthusiast or a seasoned professional.

Why? It’s quite simple! Our round cake tins have an ergonomic design that ensures
even baking and guarantees impeccable results with every use. This mould’s tall
rims allow your preparations to cook homogeneously as its round shape contributes to distributing heat uniformly throughout the batter. It’s the secret to ideally balanced baking.

Our round cake tins offer great versatility in the kitchen. You can use them to
make all kinds of cakes for any occasion, from simple everyday cakes to more
elaborate creations for parties and celebrations. You can also use them to
prepare fruit tarts, vegetable quiches, or even casseroles. The culinary
possibilities are endless!

Our Selection of Round Cake Tins

Pyrex® offers a varied range of round cake tins in different sizes, combining quality, durability, and performance. Available in borosilicate glass and metal, these moulds are designed to meet the needs of every cook, from beginners to
professional chefs.

●  Our Pyrex® borosilicate glass round cake tins are renowned for their incredible resistance to extreme temperatures. This glass mould has a diameter of 26 cm, making it ideal for countless dishes and pastries. Borosilicate glass is a high-end material that ensures even, uniform baking and brings you consistent results with every use. Exceptionally sturdy, it can withstand thermal shock, allows you to cut straight in the dish without fear of scratching, and is a sustainable choice for your kitchen. In other words, it’s the right option for your daily kitchen needs.

●      Our Pyrex® metal round cake tins are available in several sizes ranging from 20 cm to 26 cm, so you’ll always find the perfect one. Prized for their toughness and reliability, these metal tins feature a hard-wearing, non-stick surface that ensures excellent durability and flawless resistance to high temperatures. Plus, their ability to distribute the heat evenly guarantees homogeneous baking for impeccable results every single time.

Choose Quality With Pyrex®

Choosing a Pyrex® cake tin means opting for quality and reliability. For decades, Pyrex® has demonstrated excellence in the field of kitchen utensils. Every one of our moulds is made with the same commitment to craftsmanship, using high-quality materials and refined processes.

●          Hard-wearing and durable: Pyrex® cake tins are built to last. Whether you go for borosilicate glass or non-stick metal, you can rest assured your cake mould will stand the test of time. Our products are sturdy, scratch-proof, and designed for everyday use in the kitchen.

●    Versatile and practical: Pyrex® round cake tins are convenient and suitable for various uses. Available in multiple sizes and even as sets, they adapt to all your culinary needs. Whether you’re preparing a cake, a tart, or a quiche, you’ll
always have the perfect dish on hand to ensure the success of your recipe.

A Few Recipe Ideas to Try With Your Round Cake Tins

Pyrex® round cake tins are especially versatile, allowing you to cook up an array of sweet and savoury recipes. Here are a few examples of tasty treats you can
prepare with your Pyrex® mould:

●           Berry Cheesecake: Prepare a biscuit base and press it down into your
mould, covering the bottom evenly. Next, mix up a creamy filling by combining
cream cheese, sugar and eggs. Pour this preparation over the biscuit crust and
bake in a moderate oven. Once cooled, add a layer of fresh berries on top and
leave the cake to stand in the fridge for a few hours before enjoying.

●           Yoghurt cake: This classic everyday cake is one of the easiest and most
comforting recipes you’ll ever make. Combine natural yoghurt with flour, sugar,
eggs and vegetable oil to create a smooth, lump-free batter. Pour the batter
into your round cake tin and bake in a moderate oven until your cake is golden
and fluffy. Serve with fruit coulis or a dusting of powdered sugar.

●           Chocolate cake: For chocolate lovers, nothing beats a delicious slice
of rich, melt-in-your-mouth chocolate cake. To create one, melt chocolate and
butter together over a double boiler before incorporating flour, sugar, and
eggs. Pour the batter into your cake pan and bake in a moderate oven until the
top of the cake begins to crack. Serve warm, topped with a scoop of vanilla ice
cream for a decadent experience.

All this to say: Pyrex® round cake tins are so much more than mere kitchen
utensils. They are everyday must-haves for anyone who loves baking and pastry
making. With their unmatched quality and incredible versatility, these moulds
help you cook up culinary creations that are as delicious as they are
beautiful. Order yours now, and don’t forget to explore our full range of
kitchen essentials.