Souffle Dish

Ah, souffle! The infamous yet delicious dish that scares away so many aspiring
chefs. Whether sweet or savoury, this light, fluffy creation has the frustrating tendency to deflate the second it comes out of the oven. Pyrex® is there to help you increase your chances of success with this challenging recipe, thanks to our line of bakeware and, more specifically, our borosilicate glass souffle dishes and cake tins.

Discover the Magic of Pyrex® Souffle Dishes

Pyrex® souffle dishes are so much more than simple kitchen accessories. Made of
borosilicate glass, these 21 cm round moulds are designed to withstand extreme
temperatures ranging from -40°C to +350°C. This exceptional sturdiness makes
them suitable for oven use, but they are just as perfect for storing food in
the fridge or freezer.

The Indisputable Benefits of Pyrex® Souffle Dishes

Opting for a Pyrex® glass souffle dish means investing in quality and durability. The borosilicate glass we use to craft most of our bakeware is prized for its
ability to withstand thermal shock. In other words, you can put it straight
from the freezer into the oven without worrying about it cracking or
shattering.

In addition, this material is non-porous, making it scratch-resistant as well as
stain- and odour-proof. You can use it to prepare an immense variety of dishes,
knowing there won’t be any transfer of flavours or other food residue left
behind. Plus, cherry on top, our souffle dishes are BPA-free, guaranteeing the
food you serve to your family and guests is completely safe to eat.

Our Tips for a Souffle that Stays Puffy

Making the perfect souffle can sound intimidating, but applying a few tips (and using your brand new Pyrex® glass souffle dish) is all it takes to make sure it turns
out lovely every time:

1.     Preheat your souffle dish: before pouring the batter into your mould, check that it’s correctly preheated. This will help the souffle cook evenly and rise the way it should.

2.     Don’t skimp on quality; use fresh ingredients for optimal results. Go for fresh eggs, fresh herbs, and high-quality cheese to produce a souffle with the most irresistible flavour.

3.     Refine your egg-white whisking technique: make sure your whisked egg whites form peaks without being too firm. They should be fluffy enough to lend airiness to your souffle but not so firm that they won’t combine easily with the rest of your ingredients.

4.     Use practised, delicate movements: when incorporating the whisked egg whites, use fluid, delicate movements to avoid “breaking” the whites. This will help prevent the souffle from losing its light, airy texture.

5.     Do not open the oven door during cooking: resist the temptation to open the oven door while the souffle is cooking, as sudden changes in temperature could make it deflate. Keep the door closed until the souffle is nice and golden.

By following these simple instructions, you will dramatically increase your
chances of success every time you prepare a delicious souffle in your Pyrex®
mould. The perfect souffle is just a few clicks away. Order your glass souffle
dish now from our online shop to up your cooking game!