Loaf Tins

Pyrex® loaf tins are much more than mere cake tins. They are the heart and soul of your bakeware collection, true kitchen essentials. Whether you are an enthusiastic cook or a seasoned pastry chef, our cake tins bring you unmatched quality and exceptional versatility, ensuring each one of your creations is tastier than the last.

Explore Our Selection of Loaf Tins

When you think of Pyrex®, quality and durability immediately spring to mind, and our loaf tins are no exception. Made of borosilicate glass – a material prized for
its incredible sturdiness – our loaf pans are designed to withstand extreme
temperatures ranging from -40°C to +350°C. This ability to weather thermal
shock up to 240°C makes them the ideal choice for crafting versatile kitchen
utensils you can use for all your preparations, from bread to cakes and all the
way to terrines.

Do you prefer a metal loaf tin over a glass loaf tin? No worries, our line of loaf
pans is meant for you, too! It features high-quality metal loaf tins designed
to deliver the ultimate experience for all your baking needs. Made of robust
metal with a non-stick finish, these moulds can endure any demanding task,
ensuring even heat distribution for flawless results every single time. Plus,
they’re incredibly easy to clean.

Why Choose a Pyrex® Loaf Tin for Your Kitchen?

The answer is simple: quality, durability, and versatility. Whether you go for
borosilicate glass or our sturdy metal option, our loaf tins offer superior
quality and stand the test of time. Their ability to withstand extreme
temperatures guarantees they are safe to use in a wide range of conditions.
Meanwhile, their robustness ensures even baking for impeccable results,
whatever recipe you’re trying out.

In addition, our loaf tins come in a variety of shapes and sizes to meet all your
baking needs.  Our line features an array of classic rectangular loaf tins, but we offer round loaf tins as well. Whether you’re making a quick loaf of bread for breakfast or a spectacular cake for a special occasion, our moulds are there to make your pastry dreams come true.

Recipe Ideas for Your Loaf Tin

In need of inspiring recipes to try out in our new Pyrex® loaf tin? Here are a few
recipe ideas to help you get started:

Lemon and Poppy Seed Loaf

This timeless classic is always a hit with family and friends and plays nicely with
the traditional shape of our rectangular loaf tin. With its subtle mix of tangy
flavours and crunchy poppy seeds, this cake is perfect for any occasion, from a
laid-back brunch to a festive evening.

The recipe:

1.    Preheat your oven to 180°C.

2.    In a mixing bowl, combine 200g of flour, 150g of sugar, a teaspoon of baking powder, a pinch of salt, and 2 tablespoons of poppy seeds.

3.    Add 3 eggs one by one, then 100g of melted butter and the zest of 2 lemons.

4.    Pour the batter into your greased and floured Pyrex® loaf tin.

5.    Bake in the oven for 45-50 minutes or until a knife inserted in the middle of the loaf comes out clean.

6.     Let the cake cool before taking it out of the tin, and enjoy!

Classic Meatloaf

There’s nothing quite like traditional meatloaf for a heartwarming meal. Prepare your version using your favourite meats and seasoning, then bake it in a Pyrex® loaf tin for even cooking and the perfect balance of flavours.

The recipe:

1.    Preheat your oven to 180°C.

2.    In a mixing bowl, combine 500g of ground meat, 1 minced onion, 2 minced garlic cloves, 1 egg, 50g of breadcrumbs, 2 tablespoons of mustard, salt and pepper.

3.    Keep mixing until evenly combined.

4.    Transfer the preparation into your greased Pyrex® loaf tin.

5.    Bake for 45-50 minutes or until the meatloaf is golden and cooked through.

6.     Leave to stand for a few minutes before slicing and serving.

Mediterranean Vegetable Terrine

For a lighter but no less delicious option, try this Mediterranean vegetable terrine.
Chock-full of colourful veggies and flavourful herbs, this terrine is a versatile dish that can be served hot or cold, as a starter or as a main dish.

The recipe:

1.    Preheat your oven to 200°C.

2.    Slice 2 courgettes, 2 red peppers, and 1 aubergine into long slices to resemble lasagna noodles.

3.    Lay flat on a baking tray, drizzle some olive oil and roast before leaving to cool.

4.    In a small saucepan, add 2 garlic cloves, minced, 2 tablespoons of olive oil, and 2 large tomatoes, chopped. Add mixed herbs and a little salt, and cook down to a chunky sauce.

5.    In your Pyrex® loaf tin, arrange a layer of roasted peppers on the bottom, add a layer of tomato sauce, a layer of courgettes, another layer of sauce, a layer of
aubergines, and repeat until you run out.

6.    Cover and refrigerate overnight.

7.    Serve cold or reheat in the oven for 15-20 minutes before serving.

Whatever your favourite recipes, our Pyrex® loaf tins help you bring them to life easily and successfully.

Pyrex® loaf tins are much more than simple kitchen utensils. They are trusty cooking companions to keep on hand to make preparing all your recipes a breeze. Thanks to their exceptional quality, durability, and versatility, these moulds upgrade your cooking habits. Prepare bread, cakes or terrines confidently: your
creations will come out delicious and memorable every time. Order yours now
from our online shop!