In Stock - Only 17 items left

Loaf dish

-40% Save £6.8
£17.00
£10.20

Dimensions   L : 28 cm l : 11 cm H : 8 cm Cap : 1,7L

31 cm
  • 5 - 6
    28 cm
  • 6 - 8
    31 cm
Qty 17 available

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  • Description

    For perfect control over baking both sweet and savoury dishes, our Pyrex® glass loaf tin is the ideal choice. From generous portions of brownies to classic sponge cakes or a homemade apple strudel just like Grandma used to make, this glass mould offers even heat distribution and precise baking. The spacious rectangular shape and ample depth provide plenty of room for a variety of recipes, from cakes and breads to quiches and gratins.

    Its versatility means it can seamlessly transition from oven to table, showcasing your creations beautifully. Plus, it’s dishwasher-safe for easy cleanup, or can be washed by hand with a bit of soapy water. Let your culinary imagination run wild—this Pyrex® glass loaf tin is ready for every recipe you dream up!

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 836B000

    Internal dimensions : L : 28 cm l : 11 cm H : 8 cm

    External dimensions :L : 31 cm l : 12 cm H : 8 cm

    Capacity : 1.7L

    Piece weight : 0.96kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

No waste banana bread

  • Easy
  • 15 mins
  • 35 mins
  • Cheap

Ingredients

-

2

+
  • 190ml oat milk
  • 2 ripe bananas
  • 200g spelt flour
  • 100g deglet dates
  • 35g walnuts
  • 1tsp baking powder
  • 1tsp food safe bicarbonate soda
  • 1tsp salt
  • 1tbsp vanilla extract
  • cinnamon powder

Recipe

Stage 1

Preheat oven to 170°C.

Stage 2

First, add your dry ingredients (flour, salt, baking powder, bicarbonate soda and cinnamon powder) to a Pyrex® bowl and stir to remove any lumps.

Stage 3

In a separate Pyrex® bowl, add your mashed banana until creamy, but keep them slightly chunky too. Add the vanilla extract and combine together. Pour your dry ingredients to the banana mixture and fold. Next, add plant-based milk and stir slowly. Make sure you scrape down the sides of the bowl.

Stage 4

Once the mixture is smooth and ready to pour, add your crushed walnuts and chopped dates, fold together.

Stage 5

To a baking tin, rub a small amount of plant-based butter or coconut oil on the inside of the tin to prevent the banana bread from sticking. Add a small sheet of wax paper to the baking tin and pour your mixture. Add a few toppings like sliced bananas, walnuts or dates to the top and place in the hot oven for 35 minutes.

Stage 6

Bake until golden brown and the inside is cooked through. A great tip for checking the banana bread is cooked through is by placing a knife or fork through the center’s top and when you remove it it should be clean with nothing stuck to it - that’s when you know it’s cooked perfectly.

Stage 7

Remove from heat and allow to cool slightly before serving. Add a small dab of butter or jam to taste.

Stage 8

No waste tip:This banana bread is absolutely perfect to have throughout the week, if you can’t finish it right away, store it in your Pyrex® Cook & Freeze and pop in to the freezer for up to one month. Remove from the freezer, and set aside until room temperature or reheat, and serve.

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