In Stock - Only 19 items left

Steamer basket

Universal Ø 20 cm

£25.00

Dimensions  

Ø 20 cm
  • 2 - 3
    Ø 20 cm
  • 3 - 4
    Ø 24 cm
Qty 19 available

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  • Description

    Retain the nutrients and taste of your food by opting for low temperature cooking with our Pyrex® glass steam basket. Designed to go in the oven, microwave and adapt to hobs, it will delight your taste buds, every time. transparent material is ideal for monitoring, at any time, the progress of the cooking of your favorite dishes.

    Our Pyrex® borosilicate glass material has made us renowned for many years thanks to its flawless resistance and easy maintenance. It goes from freezer to oven without problem since it can easily withstand extreme temperatures ranging from -40°C to +300°C. It retains neither stains nor odors and can withstand thermal shocks of up to 220°C. °C. We also remind you that it is healthy without BPA.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +350°C
    • Resistant to thermal shock up to 240°C (EN 1183): can go from the freezer at -20°C to the oven at 220°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 350°CMaximum temperature: 350°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobs
  • Product details

    Reference : P03N000

    Internal dimensions : L : 22 cm l : 22 cm

    External dimensions : L : 26 cm l : 23 cm H : 8 cm

    Piece weight : 1.18kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Terrine with two salmon

  • Average
  • 15min
  • Expensive
An elegant terrine with two salmon, where the sweetness of fresh salmon dances with the smoke, enveloped in a delicate cream.

Ingredients

-

2

+
  • 500g of fresh salmon
  • 250g of smoked salmon
  • 200g of fromage blanc
  • 100g of liquid cream
  • 2 gelatin leaves
  • salt and pepper
  • Dill
  • Lemon

Recipe

Stage 1

Steam the fresh salmon.

Stage 2

Line the bottom of the cake mold with cling film and arrange the slices of steamed salmon.

Stage 3

Mix the steamed salmon with the cottage cheese and the cream. Sprinkle with dill and add a little lemon juice.

Stage 4

Soft the gelatin leaves in the water, squeeze them well and add them to the previous mixture. Season with salt and pepper.

Stage 5

Pour into the mold, on the slices of smoked salmon. Fold the slices to close the terrine.

Stage 6

Leave to rest in the fridge for about 4 hours.

Complete with

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