Pyrex® Springform Pan

Are you tired of spending endless minutes attempting to take your favourite cakes
out of the mould only to see them crumble apart once you finally succeed? We
have the solution for you: just replace your traditional cake tin with a springform pan from the Pyrex® range. This high-quality bakeware available from our online shop will revolutionise your baking skills.

Explore Pyrex®’s Line of Springform Pans

Pyrex® springform pans are uniquely convenient. Unlike traditional cake tins, our
hinged pie moulds come apart to help ease your cakes out in one swift movement.
This means you no longer need to spend ages holding your cake tin upside down
as you try to coax your dessert out, risking it falling apart at any moment. A
9-inch springform pan is all you need to take your cakes out of the mould
effortlessly, ensuring optimal presentation every time.

Especially suitable for cheesecake, springform pans can also help you create perfect Bavarois, fruit tarts, and any dessert that requires particular care to
preserve its shape and texture.

Sturdy, Durable Metal Hinged Pie Moulds

Pyrex® springform pans are made of strong, durable metal to guarantee a dependable product that will stand the test of time. We selected this material because it is scratch-resistant and sturdy enough to withstand sustained use over many years.

This exceptional resilience also allows Pyrex® springform pans to tolerate high
temperatures without compromising the quality of your culinary creations.
Whatever you’re cooking up, you can use our hinged pie moulds confidently and
rest assured they will deliver consistently reliable results, even after
countless uses.

A Few Recipes to Test Out Using Our Springform Pans

Wondering what delicious recipes you can finally try thanks to your brand new Pyrex® springform pan? Here are a few ideas you can use for inspiration:

Berry Cheesecake

Cheesecake is a refreshingly light dessert that combines the silkiness of cream cheese and the sour notes of berries into a perfectly balanced and refined experience that will delight everyone.

●     The recipe: Line the bottom of a cheesecake springform pan with a
crunchy base of crumbled-up biscuits and butter. Pour over a rich mixture of
cream cheese, eggs and sugar, and bake in a moderate oven. Let cool and arrange
a selection of berries on top, removing the sides of the springform pan just
before serving. A dessert that’s both delicious and elegant!

Rum Baba

In this traditional recipe, baba cake soaked in syrupy rum reveals intoxicating
aromas and a soft, heavenly texture. The perfect end to a sophisticated meal.

●     The recipe: make a fluffy, flavourful baba dough and place it in your
9-inch springform pan before baking in a moderate oven. Once cooked, pour a
generous amount of rum syrup to saturate the cake and leave to stand until
cool. Remove the outer rim of your baking pan and top with Chantilly cream and
fresh fruit just before serving, for a touch of lightness.

Caramelised Apple Tarte Tatin

This wonderfully comforting dessert brings together the melt-in-your-mouth texture of caramelised apples and the crispiness of a rich, golden pastry crust. Tarte Tatin creates the perfect blend of sweet flavours, a delight for the senses.

●     The recipe: arrange apple slices to line the bottom of your springform
pan, sprinkle with sugar and cinnamon, and cover with a rich layer of buttery
flaky pastry. Bake in a moderate oven until the crust is golden and crispy.
Then remove from the pan and serve warm with a scoop of vanilla ice cream or a
spoonful of whipped cream.

Pyrex® springform pans are ideal kitchen companions, helping you create amazing recipes that will never let you down when it comes time to get them out of the mould. Thanks to their unmatched sturdiness, durability, and versatility, these baking essentials allow you to up your pastry-making game for beautiful,
delicious desserts. Let your inspiration run wild with Pyrex®!