Tart Tins

Our tart tins hold the centre stage within our bakeware range. These versatile kitchen tools deserve their place among your cake tins, offering unmatched performance for all your sweet and savoury baking needs. Whether you are a seasoned pastry chef or an enthusiastic beginner, our round tart moulds meet the highest standards. Let us tell you all about it!

Borosilicate Glass: A Long-Standing Tradition for High-Quality Tart Tins

Since 1915, Pyrex® has proved its strong commitment to quality and durability, and
our tart tins are no exception. Available in several sizes ranging from 21 cm
to 31 cm, these tart moulds offer remarkable versatility, allowing you to
create any tarts, pies and quiches you could think of. Whether you are
preparing a fresh fruit tart for dessert or a hearty quiche for dinner, our
borosilicate glass tart tins guarantee even baking for flawless results every
single time.

Borosilicate glass is prized for its exceptional resistance to extreme temperatures ranging from -40°C to +350°C, making this heavy-duty material an ideal choice for oven baking. Its ability to withstand thermal shock up to 240°C ensures it can rise to any challenge. Our borosilicate glass tart tins are scratch-proof,
incredibly easy to clean, and never retain stains or odours. They are also
BPA-free to guarantee healthy dishes for you and your family.

Pyrex® Metal: The Height of Tart Tin Innovation

For those who prefer metal for its tried and true performance, our metal tart
moulds are your go-to. Available in sizes ranging from 25 cm to 30 cm in
diameter, these round tart moulds offer exceptional sturdiness and durability
for years to come for your cooking pleasure.

Pyrex® uses high-quality metal with a reliable non-stick coating, for optimum
longevity even with frequent use. These premium materials can withstand high
temperatures, making them an ideal choice for baking. Our tart tins are
designed to retain and spread the heat evenly, ensuring homogeneous cooking and beautifully golden results every time.

Good to know: For tarts and quiches that pop right out of the tin, you can opt for
our pie dishes with a removable bottom!

Delicious Recipes to Try in our Tart Tins

Now that you’ve discovered the benefits of our borosilicate glass and high-quality
metal tart tins, it’s time to put your culinary skills to the test with a few
tasty recipes. Here are some ideas to inspire you:

●     Apple Tart: This staple of French patisserie is one of those desserts
that everybody loves. With your Pyrex® tart mould, you can whip one up quickly
and easily for the whole family to enjoy.

○     The recipe: Line your tart tin with flaky pastry and arrange apple
slices in the pattern of your choice. Sprinkle with cinnamon and sugar, then
bake in a moderate oven until the apples are tender and the crust golden.

●     Classic Quiche Lorraine: Served with a green salad or juicy fresh
tomatoes, quiche Lorraine is an easy-to-make, hearty dish that everyone loves
to share and customise with whatever is in the fridge.

○     The recipe: Line your tart tin with a pastry crust and arrange layers
of lardons or bacon bits, fried onion and grated cheese. Then, pour over a
mixture of beaten eggs and cream. Bake in a moderate oven until the quiche is
firm and golden.

●     Courgette and Goat Cheese Tart: While sweet tarts are delicious,
savoury versions are amazing too. And they’re also very easy to prepare, as
this courgette and goat cheese tart demonstrates.

○     The recipe: Line your tart tin with shortcrust pastry and spread a thin
layer of mustard on top. Then, add thin slices of courgette and a few chunks of
goat cheese. Sprinkle with mixed herbs or thyme and bake until the crust is
golden and the courgettes are cooked through.

Whether you prefer borosilicate glass or metal, Pyrex® tart tins are perfect for all
your culinary adventures. Thanks to their unmatched quality, exceptional
durability, and unique versatility, these moulds will guarantee amazing tarts
and quiches for years to come. Order yours now from our online shop!