In Stock - Only 18 items left
Tart tin - No PFAS
large handle
£17.00
Dimensions L : 36,5 x l : 320 x H :3 cm - Cap : 2.1L
Qty
18 available
-
Description
-
Features
-
Maximum temperature: +230°C
-
Even heat distribution
-
Oven safe
-
Dishwasher safe
-
Do not cut into the dish
-
Not suitable on hobs
-
-
Product details
-
Usage tips
Item added to your cart
Yum yum

Rustic tart with zucchini, tomatoes and mustard
- Average
- 60 minutes
- 35 minutes
- Average
A crispy crust, a harmony of tomatoes, zucchini and mustard, golden to perfection. An exquisite tart to taste!
Ingredients
2
- 300g of flour
- 150g of butter
- Salt
- 10cl water
- 3 tomatoes
- 1 zucchini
- Mustard
- Egg + milk for browning
Utensils
Recipe
Stage 1
Mix all the ingredients to make the dough. Form a ball and leave it in the refrigerator for about 1 hour.
Stage 2
Preheat the oven to 180°c.
Stage 3
Roll out the dough and brush the bottom with mustard.
Stage 4
Wash and cut the vegetables into slices. Arrange them on the tart. Close the edges and brush with egg and milk.
Stage 5
Bake in the oven for 35 minutes.