• Metal tart tin with easy grip - asimetriA
In Stock - Only 5 items left

Tart tin

PFAS-free non stick coating

£15.50

Dimensions   L : 33,1 x W : 29 H :3 cm - Cap 1.7L

27 cm
  • 3 - 4
    27 cm
  • 4 - 5
    30 cm
Qty 5 available

Delivery within 4 days

Secure Packaging Safe Shipping

Easy return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Our tart mould is the accessory you need to make tarts or small dishes as delicious as they are professional. Its metal design combines sturdiness and practicality. Whether you prefer sweet fruit tarts, savory quiches or gourmet pies, it will accompany you on all your culinary adventures. Its ergonomic design ensures an easy grip, even when the mold is hot, thanks to its practical handles. In short, it's time to add our mold to your kitchen arsenal for impeccable results every time.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference : AS27BN0

    Size : 27 cm

    External dimensions : L : 33,1 x l : 29 H :3 cm

    Capacity : 1.7L

    Piece weight : 0.28 kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Rustic tart with zucchini, tomatoes and mustard

  • Average
  • 60 minutes
  • 35 minutes
  • Average
A crispy crust, a harmony of tomatoes, zucchini and mustard, golden to perfection. An exquisite tart to taste!

Ingredients

-

2

+
  • 300g of flour
  • 150g of butter
  • Salt
  • 10cl water
  • 3 tomatoes
  • 1 zucchini
  • Mustard
  • Egg + milk for browning

Utensils

Recipe

Stage 1

Mix all the ingredients to make the dough. Form a ball and leave it in the refrigerator for about 1 hour.

Stage 2

Preheat the oven to 180°c.

Stage 3

Roll out the dough and brush the bottom with mustard.

Stage 4

Wash and cut the vegetables into slices. Arrange them on the tart. Close the edges and brush with egg and milk.

Stage 5

Bake in the oven for 35 minutes.

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