Tart tin
Round
Tart tin
Yum yum

Rustic tart with zucchini, tomatoes and mustard
- Average
- 60 minutes
- 35 minutes
- Average
Ingredients
2
- 300g of flour
- 150g of butter
- Salt
- 10cl water
- 3 tomatoes
- 1 zucchini
- Mustard
- Egg + milk for browning
Utensils
Recipe
Mix all the ingredients to make the dough. Form a ball and leave it in the refrigerator for about 1 hour.
Preheat the oven to 180°c.
Roll out the dough and brush the bottom with mustard.
Wash and cut the vegetables into slices. Arrange them on the tart. Close the edges and brush with egg and milk.
Bake in the oven for 35 minutes.































