Pie dish

£18.00

Dimensions   L : 31cm l : 31cm H : 5cm Cap: 1.9L

Ø 31 cm
  • 3 - 4
    Ø 25 cm
  • 4 - 5
    Ø 28 cm
  • 5 - 6
    Ø 31 cm
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  • Description

    Our pie pan is the tool essential for successful all your sweet or savory pie creations. With its simple and elegant design, it allows you to make pies worthy of a pastry chef, whether you are a novice or an expert in the kitchen. Its slightly raised edges help to contain the toppings and create crisp, crisp edges. Its borosilicate glass construction ensures even heat distribution for perfect cooking, whether you're making a fruit tart, a vegetable quiche or a chocolate tart.

    Quality Pyrex® is synonymous with durability and reliability. This glass pie pan resists scratches, keeping it looking new even after many uses. It can also withstand high temperatures ranging from -40°C to +300°C, allowing you to make a wide variety of recipes in the oven, as well as in the microwave.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 814B000

    Internal dimensions : L : 30cm l : 30cm H : 4cm

    External dimensions : L : 31cm l : 31cm H : 5cm

    Capacity : 1.9L

    Piece weight : 1.05kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Pumpkin pie

  • Average
  • 15 minutes
  • 45 minutes
  • Average
Pumpkin pie, sweet burst of velvety pumpkin, dance of warm spices, caress of cinnamon. An exquisite autumnal symphony.

Ingredients

-

2

+
  • 1 shortcrust pastry
  • 500g pumpkin
  • 150g brown sugar
  • 100g butter
  • 3 eggs
  • 1tsp cinnamon
  • 1tsp 4 spice powder

Recipe

Stage 1

Preheat the oven to 180°C

Stage 2

Arrange the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Cook the pastry for 15 minutes.

Stage 3

Cook the pumpkin at steam, puree the flesh (keep the skin to make a broth and the seeds to grill as an aperitif) and remove as much water as possible.

Stage 4

In a bowl, beat the eggs with the sugar.

Stage 5

Add the spices.

Stage 6

Melt the butter and add it to the mixture.

Stage 7

Pour the mixture over the dough, smooth the dough and sprinkle with brown sugar.

Stage 8

Bake for 45 minutes.

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