Measuring jug
Dimensions
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Description
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Features
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Maximum temperature: 300°C*
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Minimum temperature: -40°C
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Strong thermal shock resistance
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Microwave safe
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Fridge safe
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Freezer safe
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Dishwasher safe
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Not suitable on hobs
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Product details
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Usage tips
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Halloween Muffins
- Easy
- 5 minutes
- 20 minutes
- Average
Ingredients
2
- 2 eggs
- 125g flour
- 50g sugar
- 80g butter
- 100g dark chocolate
- 1/2 packet of baking powder
- 1 pinch of salt
- 60g whole milk
Recipe
Preheat the oven to 180°c
Take out the butter to soften it. Whip it with the sugar. Add the eggs one by one.
Melt the chocolate in a bain-marie or in the microwave.
Pour it into the mixture. Mix well.
Add the flour, baking powder and a pinch of salt.
Then add the milk until you have a smooth dough.
Pour the dough in the mold and bake for 20 minutes.
Meanwhile, stick the marshmallows onto toothpicks.
Spread the sugar paste and use a cookie cutter to form circles.
Pick the toothpick -tooth with the marshmallow in the cupcake. Place the sugarpaste disk on top to create the shape of a ghost. Draw eyes and a mouth with melted chocolate.