In stock
Measuring jug
-30% Save £3.15
£10.50
£7.35
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28 available
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Description
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Features
- Maximum temperature: 300°C*
- Minimum temperature: -40°C
- Strong thermal shock resistance
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Pea, feta and mint cake
- Easy
- 10 minutes
- 45 minutes
- Cheap
Tasty spring cake: soft flour, pieces of feta, tender peas, all scented with the freshness of mint. A delight!
Ingredients
2
- 150g flour
- 1 packet of baking powder
- 3 eggs
- 45ml olive oil
- 150 ml of milk
- 200g frozen or canned peas
- A few mint leaves
- 200g feta
- salt and pepper
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Mix the eggs, flour and baking powder in a bowl.
Stage 3
Add the olive oil and milk. Mix again. Season with salt and pepper.
Stage 4
Add the peas, chopped mint and feta to the mixture. Mix well.
Stage 5
Pour into a cake mold. Place a few peas and feta on top and bake for 45 minutes.