In stock

Measuring jug

£10.50

Dimensions  

0.25 L
  • 0.25 L
  • 0.5 L
  • 1.0 L
Qty 35 available

Delivery within 4 days

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  • Description

    The Pyrex® measuring jug is undeniably a must-have at home! It can be used for baking, for which precision of ingredients is essential, or for delicious dinners, sauces and even creative cocktails. Its transparent glass allows easy reading of measurements, so you can precisely track the quantities added to your recipes. It is the ideal tool for every meal, whether for precise cooking or for spontaneous creations. It comes in 3 capacities 0.25L, 0.5L or 1L to suit all needs.

    Trust the quality of Pyrex® borosilicate glass and opt for our glass measuring jug for precise, hassle-free measurements in your kitchen. Resistant to temperatures ranging from -40°C to 350°C and thermal shock up to 240°C, there is no doubt that it will last you a lifetime.

  • Features

    • Maximum temperature: 300°C*Maximum temperature: 300°C*
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • Strong thermal shock resistanceStrong thermal shock resistance
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 259B000

    Size : 0.25L

    External dimensions : 13 x 9 x 8 cm

    Capacity : 0.25 L

    Piece weight: 0.27 kg

  • Usage tips

    CARE:Wash before first use. Avoid abrasive cleaners. Washing in the dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decor.

    USE: Microwave compatible. *USE in the oven at a temperature above 180°C may damage the decor. Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE. Deterioration of the decor following exposure to excessive temperature or abnormal washing are not covered by the GUARANTEE.

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Halloween Muffins

  • Easy
  • 5 minutes
  • 20 minutes
  • Average
Make soft and spooky Halloween muffins, topped with sugar paste ghosts for a bewitching gourmet pleasure.

Ingredients

-

2

+
  • 2 eggs
  • 125g flour
  • 50g sugar
  • 80g butter
  • 100g dark chocolate
  • 1/2 packet of baking powder
  • 1 pinch of salt
  • 60g whole milk

Recipe

Stage 1

Preheat the oven to 180°c

Stage 2

Take out the butter to soften it. Whip it with the sugar. Add the eggs one by one.

Stage 3

Melt the chocolate in a bain-marie or in the microwave.

Stage 4

Pour it into the mixture. Mix well.

Stage 5

Add the flour, baking powder and a pinch of salt.

Stage 6

Then add the milk until you have a smooth dough.

Stage 7

Pour the dough in the mold and bake for 20 minutes.

Stage 8

Meanwhile, stick the marshmallows onto toothpicks.

Stage 9

Spread the sugar paste and use a cookie cutter to form circles.

Stage 10

Pick the toothpick -tooth with the marshmallow in the cupcake. Place the sugarpaste disk on top to create the shape of a ghost. Draw eyes and a mouth with melted chocolate.

Complete with

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