In Stock - Only 13 items left
Muffin & Cupcake tray
-20% Save £4.4
£22.00
£17.60
Dimensions Ø 6cm x 12
Qty
13 available
-
Description
-
Features
- Maximum temperature: +230°C
- Even heat distribution
- Oven safe
- Dishwasher safe
- Do not cut into the dish
- Not suitable on hobs
-
Product details
-
Usage tips
Item added to your cart
Yum yum
Cheese macaroni
- Easy
- 10 minutes
- 30 minutes + 15 min de muffins
- Average
Cuddle macaroni in an embrace of cheddar béchamel, baked to perfection, with anti-muffinswastedeliciously crispy. Enjoy!
Ingredients
2
- 250g macaroni
- 250ml milk
- 30g flour
- 25g butter
- 200g strong> cheddar cheese
- 1tsp mustard
- 50g breadcrumbs
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Cook the pasta as directed on the packet.
Stage 3
To make the béchamel sauce, melt the butter and add the flour. Mix well.
Stage 4
Gradually add the milk . Mix until the béchamel thickens. Add the mustard and ¾ of the grated cheddar.
Stage 5
Mix the pasta with the béchamel. Place in a gratin dish. Sprinkle with the rest of the cheddar. Bake for 30min.
Stage 6
For the muffins, use the leftover macaroni. Pour into muffin molds. Mix a little breadcrumbs with butter to form a crumble, place it on the muffins and sprinkle with cheddar. Bake for 15 minutes.