Muffin & Cupcake tray
Dimensions Ø 6cm x 12
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Description
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Features
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Maximum temperature: +230°C
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Even heat distribution
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Oven safe
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Dishwasher safe
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Do not cut into the dish
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Not suitable on hobs
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Product details
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Usage tips
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![](http://pyrex.co.uk/cdn/shop/articles/LIFESTYLE_17_7cde41a2-f541-4709-a308-78de53f72a78.png?v=1710725643)
Cheese macaroni
- Easy
- 10 minutes
- 30 minutes + 15 min de muffins
- Average
Ingredients
2
- 250g macaroni
- 250ml milk
- 30g flour
- 25g butter
- 200g strong> cheddar cheese
- 1tsp mustard
- 50g breadcrumbs
Utensils
Recipe
Preheat the oven to 180°c
Cook the pasta as directed on the packet.
To make the béchamel sauce, melt the butter and add the flour. Mix well.
Gradually add the milk . Mix until the béchamel thickens. Add the mustard and ¾ of the grated cheddar.
Mix the pasta with the béchamel. Place in a gratin dish. Sprinkle with the rest of the cheddar. Bake for 30min.
For the muffins, use the leftover macaroni. Pour into muffin molds. Mix a little breadcrumbs with butter to form a crumble, place it on the muffins and sprinkle with cheddar. Bake for 15 minutes.