In Stock - Only 17 items left
Tart tin
£15.00
Dimensions L : 25cm l : 25cm H : 4cm Cap : 1.1L
Qty
17 available
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Description
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Features
- Maximum temperature: 350°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge & Freeze safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
Item added to your cart
Yum yum
Vegan king cake
- Easy
- 15 minutes
- 30 minutes
- Cheap
A vegan symphony of overflowing flavors: 2 puff pastries, divinely almond frangipane, crispy delight. Dazzle your taste buds!
Ingredients
2
- 2 vegetable puff pastry
- 300g of almond powder
- 150g of sugar
- 50g of starch
- 20cl of almond cream
- 2tbsp of coconut oil
- 1tsp of 'Bitter Almond
Utensils
Recipe
Stage 1
Preheat the oven to 200°c
Stage 2
On a baking tray spread the first puff pastry.
Stage 3
In a salad bowl, mix the almond powder, starch and sugar. Add the coconut oil and the almond cream. Mix.
Stage 4
Add the bitter almond flavor.
Stage 5
Spread the frangipane on the dough. Don't forget to add the bean!
Stage 6
Cover with the second dough and well seal the edges with a fork.
Stage 7
Using the tip of a knife, draw what you want on the pancake.
Stage 8
Brush the pancake with a little cream.
Stage 9
Bake for 35 minutes