In Stock - Only 16 items left
Tart tin
-30% Save £4.5
£15.00
£10.50
Dimensions L : 25cm l : 25cm H : 4cm Cap : 1.1L
Qty
16 available
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Description
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Features
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Maximum temperature: 350°C
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Minimum temperature: -40°C
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High thermal shock resistance
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Oven safe
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Microwave safe
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Fridge & Freeze safe
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Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Chocolate pie
- Easy
- 15min
- 15min
- Cheap
A divinely simple chocolate tart, where the crispy pastry enfolds a velvety ganache, for a dazzling chocolate feast.
Ingredients
2
- 1 shortcrust pastry
- 20cl liquid cream
- 200g dark chocolate
Utensils
Recipe
Stage 1
Preheat the oven to 200°c
Stage 2
Unroll the dough in the tart pan and bake for 15 minutes.
Stage 3
In a bowl, break the chocolate bar into pieces.
Stage 4
In a saucepan, heat the liquid cream and pour it over the chocolate.
Stage 5
Pour the chocolate ganache over the dough and place it in the fridge for at least 2 hours.