In stock
Tart tin
-40% Save £3.6
£9.00
£5.40
Dimensions L : 25cm l : 25cm H : 4cm Cap : 1.1L
Qty
25 available
-
Description
-
Features
-
Maximum temperature: 350°C
-
Minimum temperature: -40°C
-
High thermal shock resistance
-
Oven safe
-
Microwave safe
-
Fridge safe
-
Freezer safe
-
Dishwasher safe
-
Not suitable on hobs
-
-
Product details
-
Usage tips
Item added to your cart
Yum yum

Lemon pie
- Easy
- 5 minutes
- 30 minutes
- Average
An enchanting lemon tart, combining the acidity of lemons, the sweetness of sugar, and the crispness of the meringue. A delight!
Ingredients
2
- 1 shortcrust pastry
- 3 lemons
- 125 span>g sugar
- 75g melted butter
- 3 eggs
- meringues and lemon slices (for decoration)
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Spread the shortcrust pastry in the tart pan.
Stage 3
Squeeze the 3 lemons.
Stage 4
Beat the eggs with the sugar and mix well. Add the lemon juice then the melted butter.
Stage 5
Pour the mixture over the dough.
Stage 6
Bake for 30 minutes.
Stage 7
Wait until the tart is warm before decorating it.