Loaf dish

£16.00

Dimensions   L : 25 cm l : 12 cm H : 7 cm Cap : 1,5L

28 cm
  • 5 - 6
    28 cm
  • 6 - 8
    31 cm
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  • Description

    For complete control over cooking your savory or sweet cakes, trust our Pyrex® glass cake mold. Brownies in generous portions, beautiful sponge cakes for all occasions or apfelstrudels made according to grandma's recipes are yours. Its rectangular shape and dimensions Generous molds offer you a large cooking surface for perfect results. Our versatile mold can also be used to prepare tarts, quiches or gratins. It is easy to clean in the dishwasher or by hand with a little soapy water. Basically, nothing is holding you back to give free rein to your culinary desires and your imagination.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 835B000

    Internal dimensions : L : 25 cm l : 12 cm H : 7 cm

    External dimensions :L : 28 cm l : 12 cm H : 8 cm

    Capacity : 1.5L

    Piece weight : 0.8kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Tuna cake, dried tomatoes and black olives

  • Easy
  • 10 minutes
  • 45 minutes
  • Average
An irresistible tuna cake, combining the salty taste of olive and dried tomatoes, a harmony of flavors. Gorgeous!

Ingredients

-

2

+
  • 2cans of plain tuna
  • 2 eggs
  • 200 g flour
  • 1 packet of baking powder
  • black olives
  • A jar of dried tomatoes
  • 45mL olive oil
  • 150mL milk
  • salt and pepper

Recipe

Stage 1

Preheat the oven to 180°c

Stage 2

Mix the eggs with the flour, baking powder and salt in a bowl.

Stage 3

Add the olive oil and milk. Mix again.

Stage 4

Cut the black olives in half and the dried tomatoes.

Stage 5

Add them to the bowl. Then add the tuna.

Stage 6

Pour the batter into a cake mold and bake for 45 minutes.

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