In Stock - Only 8 items left
Loaf dish
-40% Save £3.84
£9.60
£5.76
Dimensions L : 25 cm l : 12 cm H : 7 cm Cap : 1,5L
Qty
8 available
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Description
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Features
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Maximum temperature: 350°C
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Minimum temperature: -40°C
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High thermal shock resistance
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Oven safe
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Microwave safe
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Fridge safe
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Freezer safe
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Dishwasher safe
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Not suitable on hobs
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Product details
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Usage tips
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Yum yum

Tuna cake, dried tomatoes and black olives
- Easy
- 10 minutes
- 45 minutes
- Average
An irresistible tuna cake, combining the salty taste of olive and dried tomatoes, a harmony of flavors. Gorgeous!
Ingredients
2
- 2cans of plain tuna
- 2 eggs
- 200 g flour
- 1 packet of baking powder
- black olives
- A jar of dried tomatoes
- 45mL olive oil
- 150mL milk
- salt and pepper
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Mix the eggs with the flour, baking powder and salt in a bowl.
Stage 3
Add the olive oil and milk. Mix again.
Stage 4
Cut the black olives in half and the dried tomatoes.
Stage 5
Add them to the bowl. Then add the tuna.
Stage 6
Pour the batter into a cake mold and bake for 45 minutes.