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asimetriA - Metal loaf tin with easy grip

-50% £6.75 savings

Loaf dish

£13.50 £6.75

asimetriA collection

  • Non-stick metal cake tin with large handles for easy handling.
  • asimetriA - Metal loaf tin with easy grip
  • Non-stick metal cake tin with large handles for easy grip, viewed from above.
  • asimetriA - Metal loaf tin with easy grip
  • asimetriA - Metal loaf tin with easy grip
-50% £6.75 savings

Loaf dish

£13.50 £6.75

asimetriA collection

Size

Victim of its own success
Notify me when back in stock
  • Secure payment via credit card / PayPal

  • Zero Shock Packaging

  • Delivery within 4 business days

Reference

AS26BL0/7146

Maximum temperature: +230°C

Even heat distribution

Oven safe

Do not cut into the dish

Not suitable on hobs

Made in China

CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

Thanks to its metal construction, our loaf tin ensures even heat distribution, thus guaranteeing uniform baking results. Unmoulding is child's play thanks to its superior non-stick surface without forgetting its wide edges which facilitate handling. Whether you want to concoct a soft cake, a fruity tart, a tasty quiche or even a brioche sausage, this mould is the ideal tool for perfect creations every time.

The quality of our moulds is the result of the combination of resistant metal and from the legendary expertise of Pyrex®. It is scratch-resistant, making it a long-lasting investment for your kitchen. It can also withstand very high temperatures, allowing you to explore an endless variety of recipes. Let loose to your pastry creativity with complete confidence, knowing that Pyrex® quality is at your side for every dessert you prepare.

Loaf dish

Victim of its own success
Notify me when back in stock

Yum yum

Carrot cake

  • Average
  • 10 min
  • 45 min
  • Cheap

Ingredients

-

2

+
  • 200g of grated carrots
  • 2 eggs
  • 120ml of sunflower oil
  • 80g of brown sugar
  • 150g flour
  • 1tsp of baking powder
  • A pinch of salt
  • 1tsp of ground cinnamon
  • 1tsp of mixed spice for gingerbread
  • 100g of walnuts
  • 150g of cream cheese
  • 50g of icing susgar
  • Colored fondant to shape the carrots

Recipe

Stage 1

Preheat the oven to 175°C

Stage 2

Wash, peel, and grate the carrots. Set aside.

Stage 3

In a bowl, mix the eggs, sugar, and oil.

Stage 4

Add the flour, baking powder, a pinch of salt, and the spices. Mix well.

Stage 5

Add the grated carrots and walnuts. Mix again.

Stage 6

Place in the oven for 45 minutes (cooking time may vary depending on your oven);check the doneness by inserting a knife into the center.

Stage 7

Mix the Philadelphia cream cheese with the icing sugar.

Stage 8

Once the cake is cooled, spread the icing on top.

Stage 9

Shape carrots using colored fondant and decorate the cake.

Complete with

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