In stock

Loaf dish - No PFAS

Large easy-grip handle

£15.50

Dimensions   L : 36cm l : 14cm H :6.5 cm Cap : 1.8L

30 cm
  • 8 - 10
    26 cm
  • 12 -16
    30 cm
Qty 27 available

Delivery within 4 days

Secure Packaging Safe Shipping

Easy return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Thanks to its metal construction, our loaf tin ensures even heat distribution, thus guaranteeing uniform baking results. Unmoulding is child's play thanks to its superior non-stick surface without forgetting its wide edges which facilitate handling. Whether you want to concoct a soft cake, a fruity tart, a tasty quiche or even a brioche sausage, this mould is the ideal tool for perfect creations every time.

    The quality of our moulds is the result of the combination of resistant metal and from the legendary expertise of Pyrex®. It is scratch-resistant, making it a long-lasting investment for your kitchen. It can also withstand very high temperatures, allowing you to explore an endless variety of recipes. Let loose to your pastry creativity with complete confidence, knowing that Pyrex® quality is at your side for every dessert you prepare.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : AS30BL0

    Internal dimensions : L 30cm l : 11cm H : 6.5 cm

    External dimensions : L : 36cm l : 14cm H :6.5 cm

    Capacity : 1.8L

    Piece weight : 0.264kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

Item added to your cart

Yum yum

Carrot cake

  • Average
  • 10 min
  • 45 min
  • Cheap

Ingredients

-

2

+
  • 200g of grated carrots
  • 2 eggs
  • 120ml of sunflower oil
  • 80g of brown sugar
  • 150g flour
  • 1tsp of baking powder
  • A pinch of salt
  • 1tsp of ground cinnamon
  • 1tsp of mixed spice for gingerbread
  • 100g of walnuts
  • 150g of cream cheese
  • 50g of icing susgar
  • Colored fondant to shape the carrots

Recipe

Stage 1

Preheat the oven to 175°C

Stage 2

Wash, peel, and grate the carrots. Set aside.

Stage 3

In a bowl, mix the eggs, sugar, and oil.

Stage 4

Add the flour, baking powder, a pinch of salt, and the spices. Mix well.

Stage 5

Add the grated carrots and walnuts. Mix again.

Stage 6

Place in the oven for 45 minutes (cooking time may vary depending on your oven);check the doneness by inserting a knife into the center.

Stage 7

Mix the Philadelphia cream cheese with the icing sugar.

Stage 8

Once the cake is cooled, spread the icing on top.

Stage 9

Shape carrots using colored fondant and decorate the cake.

Complete with

100% secure delivery