Loaf dish - No PFAS
Large easy-grip handle
Dimensions L : 36cm l : 14cm H :6.5 cm Cap : 1.8L
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Description
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Features
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Maximum temperature: +230°C
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Even heat distribution
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Oven safe
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Dishwasher safe
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Do not cut into the dish
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Not suitable on hobs
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Product details
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Usage tips
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Ingredients
2
- 200g of grated carrots
- 2 eggs
- 120ml of sunflower oil
- 80g of brown sugar
- 150g flour
- 1tsp of baking powder
- A pinch of salt
- 1tsp of ground cinnamon
- 1tsp of mixed spice for gingerbread
- 100g of walnuts
- 150g of cream cheese
- 50g of icing susgar
- Colored fondant to shape the carrots
Recipe
Preheat the oven to 175°C
Wash, peel, and grate the carrots. Set aside.
In a bowl, mix the eggs, sugar, and oil.
Add the flour, baking powder, a pinch of salt, and the spices. Mix well.
Add the grated carrots and walnuts. Mix again.
Place in the oven for 45 minutes (cooking time may vary depending on your oven);check the doneness by inserting a knife into the center.
Mix the Philadelphia cream cheese with the icing sugar.
Once the cake is cooled, spread the icing on top.
Shape carrots using colored fondant and decorate the cake.