Carrot cake

  • Average
  • 10 min
  • 45 min
  • Cheap

Ingredients

-

2

+
  • 200g of grated carrots
  • 2 eggs
  • 120ml of sunflower oil
  • 80g of brown sugar
  • 150g flour
  • 1tsp of baking powder
  • A pinch of salt
  • 1tsp of ground cinnamon
  • 1tsp of mixed spice for gingerbread
  • 100g of walnuts
  • 150g of cream cheese
  • 50g of icing susgar
  • Colored fondant to shape the carrots

Recipe

Stage 1

Preheat the oven to 175°C

Stage 2

Wash, peel, and grate the carrots. Set aside.

Stage 3

In a bowl, mix the eggs, sugar, and oil.

Stage 4

Add the flour, baking powder, a pinch of salt, and the spices. Mix well.

Stage 5

Add the grated carrots and walnuts. Mix again.

Stage 6

Place in the oven for 45 minutes (cooking time may vary depending on your oven);check the doneness by inserting a knife into the center.

Stage 7

Mix the Philadelphia cream cheese with the icing sugar.

Stage 8

Once the cake is cooled, spread the icing on top.

Stage 9

Shape carrots using colored fondant and decorate the cake.

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