Colourful Root Vegetable Gratin
- Easy
- 20 minutes
- Cheap
Colourful Root Vegetable Gratin
- Easy
- 20 minutes
- 45 minutes
- Cheap
Ingredients
2
- 250g sweet potatoes
- 1 medium parsnip(s)
- 2 small raw beetroot
- 100g thick double cream
- 50g grated Parmesan cheese
- 1/2 garlic clove(s)
- 2tsp dried parsley
- Fine salt and freshly ground black pepper
Utensils
Recipe
Stage 1
Preheat the oven to 180°C (fan 160°C).
Stage 2
Peel the sweet potatoes, parsnips, and beetroot. Slice them into thin, even rounds using a mandoline or a sharp knife. Place each type of vegetable into a separate bowl.
Stage 3
In a jug or small bowl, mix the cream with a little salt and pepper.
Stage 4
In each vegetable bowl, add one-third of the creamy mixture, 1 tsp parsley, and a portion of the Parmesan. Toss well to coat the slices.
Stage 5
Rub the cut side of the garlic clove over the base of an ovenproof dish, then sprinkle in a little Parmesan and parsley for extra flavour.
Stage 6
Arrange the vegetable slices upright in the dish, alternating colours for a pretty layered effect. Press them down gently so they stay in place.