Spider Cookies
- Easy
- 15 minutes
- Cheap
Spider Cookies
- Easy
- 15 minutes
- 12 minutes
- Cheap
Ingredients
2
- 100g unsalted butter, softened
- 80g soft brown sugar
- 1 egg(s)
- 150g plain flour
- 1/2tsp baking powder
- 1/2tsp vanilla extract
- Pinch of salt
- 8 Lindt milk chocolate truffles (Lindor)
- 40g dark chocolate or edible chocolate writing pen
- Edible sugar eyes
Recipe
Stage 1
Cream the softened butter with the brown sugar until light and fluffy. Beat in the egg and vanilla.
Stage 2
Sift in the flour, baking powder and salt, then mix to form a smooth dough. Chill in the fridge.
Stage 3
Preheat the oven to 180°C (fan 160°C).
Stage 4
Roll the dough into 8 balls and place on a lined baking tray. Flatten slightly with the palm of your hand.
Stage 5
Bake for 10–12 minutes. While still warm, press a Lindt truffle into the centre of each cookie. Leave to cool completely.
Stage 6
Melt the dark chocolate. Using a piping bag with a fine tip (or a cocktail stick), draw 8 little spider legs around each truffle. Stick on the sugar eyes.
Our dishes for this recipe
Vendor
• In stock
Ramekin
Ramekin
Ø 10 cm
£5.90
Pyrex® Classic glass, a kitchen classic! Discover these glass ramekins perfect for individual dishes.Pyrex® glass, since 1915, offers a complete solution to all cookware requirements from preparation, to baking and storing.Superior quality, heat resistant borosilicate glass, all products from the Pyrex® glass range are guaranteed 10 years.
Key features:- Ideal size for one person- Microwave and freezer safe
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Technical infos
Reference :
169B000
Size :
Interior dimensions :
External dimensions :
Capacity :
Shape :
Round
Material :
Borosilicate glass
Origin France Guaranteed:
Coating :
Warranty :
10 years
Usage
Instructions for use
Click here
Min. temperature :
-40°C
Max. temperature :
350°C
Oven compatible :
Yes
Microwave compatible :
Yes
Freezer compatible :
Yes
Refrigerator compatible :
Hobs compatible :
No
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