Lemon cake with cream cheese icing

  • Easy
  • 6 min
  • 35
  • Cheap

Ingredients

-

2

+
  • 200g plain flour
  • 150g sugar
  • 100g melted butter
  • 2 lemons
  • 3 eggs
  • 1sachet baking powder
  • 1pinch salt

Recipe

Stage 1

Preheat the oven to 180°C.

Stage 2

Whisk the sugar and eggs together until pale and fluffy.

Stage 3

Add the melted butter and mix well.

Stage 4

Fold in the flour, baking powder and a pinch of salt.

Stage 5

Stir in the lemon zest and juice.

Stage 6

Pour the batter into a greased cake tin and bake for 30–35 minutes.

Stage 7

Leave the cake to cool completely before icing.

Stage 8

Whisk the cream cheese, icing sugar and lemon juice until smooth.

Stage 9

Spread the icing over the fully cooled cake.

100% secure delivery