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Cake tin

PFAS-free non stick coating

-40% Save £6.2
£15.50
£9.30

Dimensions   Ø 26cm L : 32 l : 28 H :4.5 cm Cap: 2.3L

Ø 26 cm
  • 3 - 4
    Ø 20 cm
  • 6 - 8
    Ø 26 cm
Qty 10 available

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  • Description

    Unlock the magic of perfect baking with our Pyrex® metal springform cake tin. Its durable metal construction ensures even heat distribution for a flawless bake every time. The non-stick surface allows your cakes to release effortlessly, while wide, easy-grip edges make handling a breeze. Designed with a touch of modern asymmetry, this tin doesn’t just bake; it adds a subtle artistry to every creation, making your pastries look as good as they taste.


    Backed by Pyrex® expertise, this pan is built to last—scratch-resistant and BPA-free, it withstands high temperatures without compromising quality. A must-have for anyone who loves baking with style and precision!

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs
    • Made in China
  • Product details

    Reference : AS26BA0

    Internal dimensions : Ø 26 x H : 4 cm

    External dimensions : L : 32 x l : 28 H :4.5 cm

    Capacity : 2.3L

    Piece weight : 0.31kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Ingredients

-

2

+
  • 200g plain flour
  • 150g sugar
  • 100g melted butter
  • 2 lemons
  • 3 eggs
  • 1sachet baking powder
  • 1pinch salt

Recipe

Stage 1

Preheat the oven to 180°C.

Stage 2

Whisk the sugar and eggs together until pale and fluffy.

Stage 3

Add the melted butter and mix well.

Stage 4

Fold in the flour, baking powder and a pinch of salt.

Stage 5

Stir in the lemon zest and juice.

Stage 6

Pour the batter into a greased cake tin and bake for 30–35 minutes.

Stage 7

Leave the cake to cool completely before icing.

Stage 8

Whisk the cream cheese, icing sugar and lemon juice until smooth.

Stage 9

Spread the icing over the fully cooled cake.

Complete with

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