In stock
Cake mold
Round
£15.00
Dimensions L: 26cm l: 26cm H: 6cm Cap: 2.1L
Qty
33 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge & Freeze safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Apricots cake
- Easy
- 5 minutes
- 30 minutes
- Average
Soft cake: sweet marriage of yogurt, tender flour, sun-kissed apricots, sprinkled with crunchy, golden almonds. Irresistible golden delight!
Ingredients
2
- 1 natural yogurt
- 125g sugar
- 200 g flour
- 1 packet of baking powder
- 50g strong> butter
- 3 eggs
- 6 apricots
- Slivered almonds
- 1 tablespoon brown sugar
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Put the yogurt in a bowl, add the flour, sugar and baking powder and mix well.
Stage 3
Add the eggs one by one and mix.
Stage 4
Melt butter and add it to the mixture.
Stage 5
Pour the mixture into the mold.
Stage 6
Arrange the apricot halves on top and sprinkle with flaked almonds.
Stage 7
Pour in a tablespoon of brown sugar.
Stage 8
Bake for 30 minutes.