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Cake mold



Dimensions   L: 26cm l: 26cm H: 6cm Cap: 2.1L

Ø 26cm
  • 6 - 8
    Ø 26cm
Qty 14 available

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  • Description

    Amateur or passionate pastry chef, our baking mold set in Pyrex® glass is the essential tool for successful all your cake and dessert creations. Whether you are preparing a moist chocolate cake, a creamy cheesecake or a seasonal fruit tart, it will accompany you in all your baking adventures. Its quality and durability make it a wise choice for cooking enthusiasts looking for impeccable results every time.

    Our borosilicate glass material has made us famous since 1922 thanks to its unparalleled resistance that can withstand temperatures extremes which can range from -40°C to +300°C, as well as thermal shocks up to 220°C. It is also recognized for its quality since it is very resistant to scratches, retains neither stains nor odors. We also remind you that it is healthy without BPA.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 828B000

    Internal dimensions : L : 25 cm l : 25 cm H : 5 cm

    External dimensions : L : 26 cm l : 26 cm H : 6 cm

    Capacity : 2.1L

    Piece weight : 0.97kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Apricots cake

  • Easy
  • 5 minutes
  • 30 minutes
  • Average
Soft cake: sweet marriage of yogurt, tender flour, sun-kissed apricots, sprinkled with crunchy, golden almonds. Irresistible golden delight!




  • 1 natural yogurt
  • 125g sugar
  • 200 g flour
  • 1 packet of baking powder
  • 50g butter
  • 3 eggs
  • 6 apricots
  • Slivered almonds
  • 1 tablespoon brown sugar


Stage 1

Preheat the oven to 180°c

Stage 2

Put the yogurt in a bowl, add the flour, sugar and baking powder and mix well.

Stage 3

Add the eggs one by one and mix.

Stage 4

Melt butter and add it to the mixture.

Stage 5

Pour the mixture into the mold.

Stage 6

Arrange the apricot halves on top and sprinkle with flaked almonds.

Stage 7

Pour in a tablespoon of brown sugar.

Stage 8

Bake for 30 minutes.

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