In Stock - Only 5 items left
Cake tin
PFAS-free non stick coating
£11.00
Dimensions Ø 22cm L: 28cm l: 25cm H: 4cm Cap: 1.4L
Qty
5 available
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Description
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Features
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Maximum temperature: +230°C
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Even heat distribution
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Oven safe
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Do not cut into the dish
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Not suitable on hobs
- Made in China
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Product details
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Usage tips
Item added to your cart
Yum yum

Ingredients
2
- 200g plain flour
- 150g sugar
- 100g melted butter
- 2 lemons
- 3 eggs
- 1sachet baking powder
- 1pinch salt
Utensils
Recipe
Stage 1
Preheat the oven to 180°C.
Stage 2
Whisk the sugar and eggs together until pale and fluffy.
Stage 3
Add the melted butter and mix well.
Stage 4
Fold in the flour, baking powder and a pinch of salt.
Stage 5
Stir in the lemon zest and juice.
Stage 6
Pour the batter into a greased cake tin and bake for 30–35 minutes.
Stage 7
Leave the cake to cool completely before icing.
Stage 8
Whisk the cream cheese, icing sugar and lemon juice until smooth.
Stage 9
Spread the icing over the fully cooled cake.















