In Stock - Only 5 items left

Cake tin

PFAS-free non stick coating

£11.00

Dimensions   Ø 22cm L: 28cm l: 25cm H: 4cm Cap: 1.4L

Ø 22 cm
  • 4-6
    Ø 22 cm
Qty 5 available

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  • Description

    GLIDE, the ultimate choice for effortless and safe cooking! Featuring a highly durable, PFAS-free non-stick coating, GLIDE ensures even heat distribution for perfect cooking results every time. Its user-friendly design, with a large ergonomic side handle and sleek edges, provides easy handling and top-notch safety. Available in various sizes to suit all your culinary needs, from baking to roasting and gratins. With GLIDE, enjoy a non-stick surface that’s resistant to scratches, easy to clean, and built to last, ensuring smooth and reliable cooking with every use. Make each meal a masterpiece, day in, day out!

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs
    • Made in China
  • Product details

    Reference: GL22BA6
    Internal dimensions: Ø 22 cm
    External dimensions: L: 27.6 cm W: 25.4 cm H: 4.1 cm
    Weight: 0.29 kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Ingredients

-

2

+
  • 200g plain flour
  • 150g sugar
  • 100g melted butter
  • 2 lemons
  • 3 eggs
  • 1sachet baking powder
  • 1pinch salt

Recipe

Stage 1

Preheat the oven to 180°C.

Stage 2

Whisk the sugar and eggs together until pale and fluffy.

Stage 3

Add the melted butter and mix well.

Stage 4

Fold in the flour, baking powder and a pinch of salt.

Stage 5

Stir in the lemon zest and juice.

Stage 6

Pour the batter into a greased cake tin and bake for 30–35 minutes.

Stage 7

Leave the cake to cool completely before icing.

Stage 8

Whisk the cream cheese, icing sugar and lemon juice until smooth.

Stage 9

Spread the icing over the fully cooled cake.

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