Cake tin
PFAS-free non stick coating
Dimensions Ø 22cm L: 28cm l: 25cm H: 4cm Cap: 1.4L
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Description
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Features
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Maximum temperature: +230°C
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Even heat distribution
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Oven safe
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Do not cut into the dish
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Not suitable on hobs
- Made in China
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Product details
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Usage tips
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Yum yum

Ingredients
2
- 200g plain flour
- 150g sugar
- 100g melted butter
- 2 lemons
- 3 eggs
- 1sachet baking powder
- 1pinch salt
Utensils
Recipe
Preheat the oven to 180°C.
Whisk the sugar and eggs together until pale and fluffy.
Add the melted butter and mix well.
Fold in the flour, baking powder and a pinch of salt.
Stir in the lemon zest and juice.
Pour the batter into a greased cake tin and bake for 30–35 minutes.
Leave the cake to cool completely before icing.
Whisk the cream cheese, icing sugar and lemon juice until smooth.
Spread the icing over the fully cooled cake.















