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Loaf tin - No PFAS

Metal loaf tin 24 * 13 cm

£11.00
Qty 6 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    GLIDE, the ultimate choice for effortless and safe cooking! Featuring a highly durable, PFAS-free non-stick coating, GLIDE ensures even heat distribution for perfect cooking results every time. Its user-friendly design, with a large ergonomic side handle and sleek edges, provides easy handling and top-notch safety. Available in various sizes to suit all your culinary needs, from baking to roasting and gratins. With GLIDE, enjoy a non-stick surface that’s resistant to scratches, easy to clean, and built to last, ensuring smooth and reliable cooking with every use. Make each meal a masterpiece, day in, day out!

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference: GL24BL6

    Internal dimensions: 24 * 13 cm

    External dimensions: L: 27.1 cm W: 17.6 cm H: 6 cm

    Weight: 0.27 kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Carrot cake

  • Average
  • 10 min
  • 45 min
  • Cheap

Ingredients

-

2

+
  • 200g of grated carrots
  • 2 eggs
  • 120ml of sunflower oil
  • 80g of brown sugar
  • 150g flour
  • 1tsp of baking powder
  • A pinch of salt
  • 1tsp of ground cinnamon
  • 1tsp of mixed spice for gingerbread
  • 100g of walnuts
  • 150g of cream cheese
  • 50g of icing susgar
  • Colored fondant to shape the carrots

Utensils

Recipe

Stage 1

Preheat the oven to 175°C

Stage 2

Wash, peel, and grate the carrots. Set aside.

Stage 3

In a bowl, mix the eggs, sugar, and oil.

Stage 4

Add the flour, baking powder, a pinch of salt, and the spices. Mix well.

Stage 5

Add the grated carrots and walnuts. Mix again.

Stage 6

Place in the oven for 45 minutes (cooking time may vary depending on your oven);check the doneness by inserting a knife into the center.

Stage 7

Mix the Philadelphia cream cheese with the icing sugar.

Stage 8

Once the cake is cooled, spread the icing on top.

Stage 9

Shape carrots using colored fondant and decorate the cake.

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