Original and delicious: anti-waste vegetable chips

  • Easy
  • 10 min
  • 30 min
  • Cheap

Ingredients

-

2

+
  • Oil
  • Salt and pepper
  • Spices

Utensils

Recipe

Stage 1

Wash and dry the vegetable peels using absorbent paper.

Stage 2

Place them in a bowl to season them with oil, salt, pepper and your favorite spices.

Stage 3

Once mixed well, spread them on our Pyrex ® glass baking tray. Once mixed well, spread them on the plate

Stage 4

Preheat the oven to 180 ° then bake for 15 to 20 minutes (45 to 50 minutes for the beetroot chips) and that's it!

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