Measuring jug with lid 1L
Dimensions
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Description
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Features
- Maximum temperature: 300°C*
- Minimum temperature: -40°C
- Strong thermal shock resistance
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Brioche filled with chocolate
- Average
- 5 min
- 30 min
- Cheap
Ingredients
2
- 500g flour
- 85g sugar
- 20g fresh yeast
- 110g butter
- 250ml milk
- 1 egg
- 1 pinch of salt
- chocolate bar
Utensils
Recipe
Heat the milk and add the crumbled yeast.
Put the flour, sugar, salt, egg and milk/yeast mixture in the bowl of a food processor or in a salad bowl and mix.
Gradually add the softened butter cut into pieces and knead for 5 to 10 minutes.
Cover and let sit at room temperature for 1 hour.
At the end of the kneading time, degas the dough and cut it into 8 pieces.
Lower the ball slightly, place a chocolate bar on top and close the dough to resemble a mini baguette.
Arrange the dough pieces in a baking dish, cover and leave to rise for 30 minutes.
Preheat the oven to 200°C.