Courgette purée for babies
- Easy
- 3 min
- Cheap
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LUNCH BOXTake your homemade meals with you to the office or out and about
FRIDGE & FREEZERFood containers to help you storing your food at home in your fridge or freezer
MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
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VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

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+Heat the milk and add the crumbled yeast.
Put the flour, sugar, salt, egg and milk/yeast mixture in the bowl of a food processor or in a salad bowl and mix.
Gradually add the softened butter cut into pieces and knead for 5 to 10 minutes.
Cover and let sit at room temperature for 1 hour.
At the end of the kneading time, degas the dough and cut it into 8 pieces.
Lower the ball slightly, place a chocolate bar on top and close the dough to resemble a mini baguette.
Arrange the dough pieces in a baking dish, cover and leave to rise for 30 minutes.
Preheat the oven to 200°C.
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