Thin Carrot, Curry, and Goat Cheese Tart - Gluten-free
- Average
- 5 min
- Average
Pan-Fried Popcorn
- Easy
- 5 min
- 5 to 10 min
- Cheap
Ingredients
2
- 25g butter
- popcorn kernels
- 2tbsp sugar
Recipe
Stage 1
Place the butter in a saucepan, and once it’s melted, add the popcorn kernels. The kernels should cover the bottom of the pan in a single layer for even cooking.
Stage 2
Put the lid on and leave it over medium heat. Wait until all the kernels have "popped."
Stage 3
Remove from the heat and add the sugar. Stir well!
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