Pan-Fried Popcorn

  • Easy
  • 5 min
  • 5 to 10 min
  • Cheap

Ingredients

-

2

+
  • 25g butter
  • popcorn kernels
  • 2tbsp sugar

Recipe

Stage 1

Place the butter in a saucepan, and once it’s melted, add the popcorn kernels. The kernels should cover the bottom of the pan in a single layer for even cooking.

Stage 2

Put the lid on and leave it over medium heat. Wait until all the kernels have "popped."

Stage 3

Remove from the heat and add the sugar. Stir well!

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