Courgette purée for babies
- Easy
- 3 min
- Cheap
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Preheat the oven to 200°C. In a bowl, mix the cooked rice, chopped ham slices, grated cheese, and egg. Season with salt and pepper.
Form into meatballs. If the mixture is too wet, add a little flour.
Roll the meatballs in homemade breadcrumbs (simply crush a few biscuits to make them).
Place the meatballs in an ovenproof dish and lightly brush with olive oil.
Bake for 20 minutes, turning them halfway through, until golden and crispy.
Serve with tomato sauce.
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