In stock
Oven dish
Ideal for one person
£9.90
Dimensions L: 21cm l: 13cm H: 5cm Cap: 0.7L
Qty
55 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge & Freeze safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
Item added to your cart
Yum yum
Parmentier Hash
- Average
- 15 minutes
- 30 minutes + 30 minutes vapeur
- Average
Parsnips, cuddly potatoes, festive turkey, all in a creamy embrace, cooked to perfection. Enjoy your food!
Ingredients
2
- 6 parsnips
- 4 potatoes
- 1 onion
- Leftover turkey
- 25cl milk
- salt/pepper
Utensils
Recipe
Stage 1
Preheat the oven to 250°c.
Stage 2
Wash, peel (keep the peelings for a future vegetable stock or chips - if organic), chop them and steam cook for 30 min.
Stage 3
Reduce puree, add the milk, salt and pepper. Set aside.
Stage 4
Chop the onion and brown it in a pan. Add the chopped turkey.
Stage 5
Place the turkey at the bottom of the dish and add the puree potatoes on top.
Stage 6
Put in the oven for about 30 minutes.