GOURMET AND ANTI-WASTE PARMENTIER HACHIS

  • Average
  • 30 min
  • 40 min
  • Cheap

Ingredients

-

2

+
  • 6 parsnips
  • 4 potatoes
  • 1 onion
  • 25 cl of milk
  • Salt pepper

Utensils

Recipe

Stage 1

Preheat the oven to 250 °c

Stage 2

Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.

Stage 3

Puree, add the milk, salt and pepper. To book.

Stage 4

Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.

Stage 5

Place the turkey in the bottom of the dish and add the puree on top.

Stage 6

Bake for about 30 minutes

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