In stock
Oven dish
Rectangular with large handles
-20% Save £3.5
£17.50
£14.00
Dimensions L: 27cm W: 17cm H: 6cm Cap: 1.4L
Qty
42 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge & Freeze safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Baked green asparagus risotto
- Average
- 10 minutes
- 30 minutes
- Cheap
A creamy dream of rice, caressed by parmesan, enhanced by roasted green asparagus. A ballet of flavors in the oven.
Ingredients
2
- 1 bunch of green asparagus
- 1 onion
- 1L of vegetable stock
- 300g of rice for risotto
- Parmesan
- olive oil
Utensils
Recipe
Stage 1
Preheat the oven to 180°C
Stage 2
Wash and chop the asparagus, keeping the tips.
Stage 3
Brown the onion in a little olive oil. Add the rice and mix well. Add the asparagus .
Stage 4
Add the white wine and half of the vegetable stock.
Stage 5
Pour into a baking dish.
Stage 6
Put in the oven for 25/30 minutes.
Stage 7
Add more stock if necessary.
Stage 8
Brown the asparagus heads in a little oil.
Stage 9
Remove from the oven and add the parmesan and asparagus heads.