In stock

Oven dish

Rectangular with large handles

-20% Save £3.5
£17.50
£14.00

Dimensions   L: 27cm W: 17cm H: 6cm Cap: 1.4L

27 x 17 cm
  • 3
    27 x 17 cm
  • 4
    31 x 20 cm
  • 5
    35 x 23 cm
  • 7
    39 x 25 cm
Qty 42 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    The Pyrex® Rectangular Oven Dish – a must-have for every kitchen. Available in four convenient sizes, this dish is designed to make cooking easier and more enjoyable. Its deep base is perfect for roasting meats, baking casseroles, or creating your favourite desserts, while the large, easy-grip handles ensure safe transport from oven to table, even when wearing oven mitts.

    Crafted from Pyrex® borosilicate glass, this dish is an essential kitchen staple. It withstands extreme temperatures, from -40°C to +300°C, and can handle thermal shock up to 220°C. Known for its exceptional durability, it’s highly resistant to scratches, and it won’t absorb stains or odours. Plus, it’s a BPA-free material, ensuring healthy cooking every time.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 406B000

    Internal dimensions : L: 20cm l : 15cm H: 6cm

    External dimensions : L: 27cm l : 17cm H: 6cm

    Capacity : 1.4L

    Piece weight : 0.76kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Baked green asparagus risotto

  • Average
  • 10 minutes
  • 30 minutes
  • Cheap
A creamy dream of rice, caressed by parmesan, enhanced by roasted green asparagus. A ballet of flavors in the oven.

Ingredients

-

2

+
  • 1 bunch of green asparagus
  • 1 onion
  • 1L of vegetable stock
  • 300g of rice for risotto
  • Parmesan
  • olive oil

Utensils

Recipe

Stage 1

Preheat the oven to 180°C

Stage 2

Wash and chop the asparagus, keeping the tips.

Stage 3

Brown the onion in a little olive oil. Add the rice and mix well. Add the asparagus .

Stage 4

Add the white wine and half of the vegetable stock.

Stage 5

Pour into a baking dish.

Stage 6

Put in the oven for 25/30 minutes.

Stage 7

Add more stock if necessary.

Stage 8

Brown the asparagus heads in a little oil.

Stage 9

Remove from the oven and add the parmesan and asparagus heads.

Complete with

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