In Stock - Only 19 items left
Oven dish
Rectangular with large handles
-50% Save £8.75
£17.50
£8.75
Dimensions L: 27cm W: 17cm H: 6cm Cap: 1.4L
Qty
19 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge & Freeze safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
Item added to your cart
Yum yum
Peppers stuffed with rice
- Easy
- 10 minutes
- 45 minutes
- Average
Peppers full of fragrant rice, mixed with golden onion, sprinkled with fresh parsley. A warm feast, rich in comforting flavors.
Ingredients
2
- 4 peppers
- 150g rice
- 1 onion
- Parsley
- salt and pepper
Utensils
Recipe
Stage 1
Preheat the oven to 180°c.
Stage 2
Cook the rice as directed on the packet.
Stage 3
Chop the onion and fry it in a little oil.
Stage 4
Add the rice.
Stage 5
Chop the parsley.
Stage 6
Cut the tops of the peppers and remove them.
Stage 7
Place the rice inside and replace the top of the pepper.
Stage 8
Drizzle with oil.
Stage 9
Cook in the oven for 45 minutes.