Shakshuka

  • Average
  • 5 min
  • 30 min
  • Cheap

Ingredients

-

2

+
  • 3 tomatoes
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 1 clove of garlic
  • 2 eggs
  • Coriander

Recipe

Stage 1

In a frying pan, heat a little oil.

Stage 2

Finely slice the onion and add it to the pan along with the clove of garlic.

Stage 3

Wash and dice the tomatoes and peppers.

Stage 4

Place everything in the pan. Season with salt and pepper.

Stage 5

Cover with water and let it simmer.

Stage 6

When ready to serve, crack the eggs into the pan and cover.

Stage 7

Sprinkle it with coriander.

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