Thin Carrot, Curry, and Goat Cheese Tart - Gluten-free
- Average
- 5 min
- Average
Marbled pancake batter
- Easy
- 30 mins
- 2 - 3 mins
- Cheap
Ingredients
2
- 100g plain flour
- 20g sugar
- 200g milk
- 1g egg(s)
- 1tsp unsweetened cocoa powder
- butter
Recipe
Stage 1
Place the flour in a mixing bowl, add all the ingredients (except the cocoa powder), and mix until smooth.
Stage 2
Take a small portion of the crêpe batter and mix in the cocoa powder. Pour this mixture into a freezer bag.
Stage 3
Heat a little butter in a frying pan. Cut a small corner off the freezer bag and use it to pipe a swirl pattern into the pan.
Stage 4
Once the swirl is set, pour the plain crêpe batter over the top to cover the design.
Stage 5
Cook until golden on one side, then flip and cook the other side briefly.
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